Ingredients
2 cups mozzarella cheese, shredded
2 eggs
100 g cream cheese
1 cup almond flour
1 teaspoon baking powder
Pinch of salt
Instructions
Melt the mozzarella and cream cheese together.
Add the eggs and mix well.
Stir in almond flour, baking powder, and salt.
Shape into small bread rolls or place in a loaf pan.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Let cool slightly before serving.
Soft, cheesy, low-carb, and perfect for keto breakfast.