Whether you’re looking for a cozy weekend breakfast or a nutritious afternoon treat, these fluffy apple pancakes will become a family favorite.
With simple, wholesome ingredients like yogurt, grated apple, and flour, this recipe creates soft, satisfying pancakes that are naturally sweet and full of fiber. You don’t need sugar-laden syrups or fancy toppings—just the warm flavor of apple in every bite.
Ingredients:
1 medium apple, grated (you can leave the peel on for extra fiber or peel it for a smoother texture)
150 g plain yogurt (approx. 2/3 cup) – Greek or regular, both work
1 large egg
100 g flour (approx. 3/4 cup) – use all-purpose, oat, or whole wheat flour
1 teaspoon baking powder
Optional additions for extra flavor:
1 teaspoon ground cinnamon
1 tablespoon honey or sugar
1/2 teaspoon vanilla extract
A pinch of salt
Instructions:
Prepare the Apple:
Wash and grate the apple using a coarse grater. If using a juicy variety, lightly press the grated apple with a paper towel to remove excess moisture (but don’t dry it completely—some juice adds flavor).
Mix Wet Ingredients:
In a medium bowl, whisk the egg and yogurt together until smooth and well combined. Stir in the grated apple, along with vanilla extract or sweetener if using.
Incorporate Dry Ingredients:
Add the flour, baking powder, and any optional spices (like cinnamon) to the wet mixture. Gently stir with a spatula or spoon just until combined. Do not overmix—the batter should be thick but pourable.
Rest the Batter (Optional but Recommended):
Let the batter rest for about 5–10 minutes. This helps the flour hydrate and gives the baking powder time to activate, making the pancakes fluffier.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter, oil, or spray. Drop 2–3 tablespoons of batter per pancake into the pan. Flatten gently if needed.
Flip and Finish Cooking:
Cook for 2–3 minutes until small bubbles form on the surface and the edges begin to set. Flip and cook another 1–2 minutes until golden brown and fully cooked through.
Serve:
Serve warm with a dollop of yogurt, a drizzle of honey or maple syrup, and extra fruit or nuts on top if desired.
